The Australian Macadamia Festival is set to make a delicious mark on Delhi’s culinary scene from September 1-9. This unique gastronomic event celebrates the rich, buttery flavour of Australian Macadamia Nuts, a versatile ingredient that has been embraced by chefs worldwide. Designed to appeal to the modern Indian foodie, the festival will showcase how these premium nuts can be expertly infused into a variety of culinary creations, offering a fresh and sophisticated experience for the discerning palate.
A Culinary Collaboration Like No Other
The festival features exclusive partnerships with 11 of Delhi NCR’s most renowned dining destinations, each showcasing the delightful adaptability of Australian Macadamia Nuts in their bespoke menus. These venues, each known for their distinct culinary styles, will present a variety of dishes and drinks, all crafted to accentuate the nutty, buttery richness of Australian Macadamia Nuts. Participating establishments include:
- Miam Pâtisserie
- Dos by Tres
- Whisky Samba
- The Wine Company
- Sidecar
- Lavonne
- Camillo’s Pizzeria
- Colocal
- Caara
- People of Tomorrow
- Karma Lakelands
From savoury dishes to sweet treats, and from refined cocktails to hearty pub fare, the festival’s offerings are designed to introduce Indian food enthusiasts to the subtle complexities and versatility of this premium nut.
Workshops with Culinary Masters
In addition to the restaurant partnerships, the festival features two exclusive workshops led by culinary experts who have made significant contributions to India’s food and beverage landscape.
- Baking with Australian Macadamia Nuts by Chef Bani Nanda: Chef Bani Nanda, the creative force behind Miam Pâtisserie, is a Cordon Bleu Paris-trained chef known for her ability to blend Indian flavours with French pastry traditions. Her workshop will guide participants through the process of creating exquisite baked goods using Australian Macadamia Nuts, demonstrating the nuts’ adaptability in both sweet and savoury applications.
- Cocktail Masterclass by Minakshi Singh of Sidecar: Minakshi Singh, the co-founder of Sidecar, an artisanal cocktail bar ranked #26 in the World’s 50 Best Bars 2022 and #18 in Asia’s 50 Best Bars 2023, will lead a workshop on crafting cocktails infused with Australian Macadamia Nuts. Participants will learn how to incorporate the nut’s rich, creamy texture into innovative drinks, elevating their mixology skills to new heights.
Why Australian Macadamia Nuts?
The Australian Macadamia Nut is known for its rich, buttery flavor and delicate crunch, making it a favorite among chefs and food enthusiasts alike. It’s a versatile ingredient that pairs beautifully with a wide range of both sweet and savoury dishes, adding a touch of luxury to every bite. For the modern Indian foodie, Australian Macadamia Nuts offer an exciting new dimension to familiar flavours, enhancing everything from salads and pastas to desserts and drinks.
Join the Celebration!
Whether you’re a seasoned gourmet or simply someone who enjoys trying new things, the Australian Macadamia festival offers a unique opportunity to experience the best of what these delicious nuts have to offer.
So, mark your calendars for September 1-9 and get ready to indulge in a week of extraordinary flavors, innovative dishes, and inspiring workshops in the heart of Delhi NCR!
