Australian Macadamia Froyo Bites
Treat your mom this Mother’s Day to our delightful fruity froyo bites, blending creamy hung curd, ripe mango, and buttery Australian Macadamia Nuts. Packed with protein, calcium, and probiotics, they’re a delicious and healthy indulgence. Show your appreciation with these frozen delights and make her day memorable!
SERVINGS
5-6 discs
COURSE
- Dessert
PERFECT FOR
- Celebrations
- Healthy Snack
PREFERENCE
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
- 1/2 cup Hung curd
- 1/4 cup Mango pulp
- 1/4 cup Powdered sugar
- 20 pieces Macadamia nuts
- 2 tbsp Mango chunks
INSTRUCTIONS
- In a bow add Hung curd, mango pulp, powdered sugar, crushed macadamia nuts and mix it well.
- Take a spoon full of the hung curd mix and spread it on a baking paper making a round disc.
- Top the disc with mango chunks and macadamia nuts.
- Freeze the discs for 2-3 hours and it’s ready
NUTRITION
- Calories: 550 kcal
- Carbohydrates: 80 grams
- Protein: 8 grams
- Fat: 24 grams
- Fiber: 5 grams
