Australian Macadamia Milk Iced Coffee
A macadamia milk iced coffee is a great way to kick-start your morning or ease into the afternoon. The flavour profile of coffee pairs perfectly with the creamy, nutty taste of the milk, creating a smooth and satisfying balance.
SERVINGS
1 person
COURSE
- Drinks
PERFECT FOR
- Healthy Snack
PREFERENCE
- Dairy Free
SKILL LEVEL
Moderate
INGREDIENTS
For Macadamia milk:
- ¼ cup macadamia nuts
- 1 cup water
For Coffee:
- ¼ – ½ cup (or one shot) espresso coffee of your choice
- Sweetener of your choice
INSTRUCTIONS
For the milk:
Place the macadamias and water into the jug of a high-speed blender and blend until the mixture is frothy and a creamy white colour. Strain through a nut bag and use immediately or refrigerate until ready to use.
For the coffee:
Add the sweetener to the coffee and combine, then cool. Place plenty of ice cubes in a big glass. Pour over the espresso and macadamia milk. Stir and drink immediately.
NUTRITION
- Calories: 241 kcal
- Carbohydrates: 5 grams
- Protein: 3 grams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Polyunsaturated Fat: 1 gram
- Monounsaturated Fat: 20 grams
- Sodium: 15 mg
- Potassium: 152mg
- Fiber: 3 grams
- Sugar: 2 grams
- Vitamin C: 0.4 mg
- Calcium: 37 mg
- Iron: 1 mg
