Australian Macadamia Nuts Broccoli and Cheese Soup
Ready for a cozy, creamy, and oh-so-delicious soup that will warm you from the inside out? Let’s make Australian Macadamia Nuts, Broccoli, and Cheese Soup!
SERVINGS
2-3
COURSE
- Light Meal
- Side Dish
PERFECT FOR
- Quick and Easy
PREFERENCE
- Vegan
SKILL LEVEL
Easy
INGREDIENTS
- ½ cup raw Australian Macadamia nuts (soaked in water for 1 hour)
- 1 tablespoon olive oil
- 1 medium chopped onion
- 2 minced garlic cloves
- 1 cup broccoli
- 1 cup vegetable/chicken broth
- ½ cup milk
- ½ cups shredded cheddar/regular cheese
- Salt and pepper to taste
INSTRUCTIONS
- Make a paste of the soaked Australian Macadamia Nuts.
- Heat olive oil in a pan, sauté chopped onion and minced garlic on medium heat for 5-minutes, until it softens and turns translucent.
- Add the broccoli florets and sauté for about 3-4 minutes.
- Pour in the broth, bring to a boil, and then let it simmer for about 10-12 minutes, until the broccoli is tender.
- Once the broccoli is tender, run the mixture in a blender until smooth
- Transfer it to a pot, add the Australian macadamia nuts puree and milk and let the soup simmer.
- Gradually add the shredded cheese, stirring continuously until it melts and the soup becomes smooth and creamy.
- Season with salt and pepper.
- Garnish with fresh parsley, and enjoy your creamy Australian Macadamia Nuts Broccoli and Cheese Soup.
NUTRITION
- Calories: 1039 kcal
- Carbohydrates: 46 grams
- Protein: 28.4 gram
- Fat: 85.5 grams
- Sugar: 19.1 grams
