Australian Macadamia Nuts Puran Poli

Level up your festive Puran Poli this season with a unique twist—creamy Australian Macadamia Nuts paste in the filling! Traditional flavours meet a nutty surprise, making each bite rich, indulgent, and oh-so-delicious! Try it out for a festive treat that’s sure to wow.

SERVINGS

2 people

COURSE

• Snack

PERFECT FOR

• Celebrations
• Entertaining

PREFERENCE

• Vegetarian

SKILL LEVEL

Easy

INGREDIENTS

Ingredients For Puran 

• 1/2 cup Australian Macadamia Nuts
• 1/2 cup chana dal
• 1 cup water
• 1/4 tsp salt
• 1/4 tsp turmeric 
• 2 tbsp ghee
• 1/2 cup jaggery
• 1/2 tsp cardamom powder
• Pinch of salt

Ingredients For Poli

• 1 cup flour
• 1/4 tsp salt
• 1/4 tsp turmeric
• 1 tbsp oil
• Water to knead dough

INSTRUCTIONS

1. Soak the chana dal for 2-3 hours and pressure cook for 3-4 whistles with salt, turmeric and water until it becomes mushy.  
2. Roast the Australian Macadamia Nuts and grind it into a paste.
3. Next mix all the ingredients of poli and knead into a soft dough. Cover and keep aside.
4. To make the puran, heat a pan. Add in ghee, cooked chana dal. Cook it for 2-3 minutes while mashing it, then add Australian Macadamia Nuts paste, jaggery, cardamom powder, salt and mix it continuously till it thickens.
5. When the mixture starts to leave the sides of the pan, switch off the flame and let it cool.
6. To make the puran poli, take a portion of the dough, roll it out and stuff the puran mixture into it. Seal it properly.
7. Slightly press the dough ball with hands and roll it into a thin chapati.
8. Cook it from both sides by applying ghee. Take care not to over–cook it as the stuffing is already quite soft.  
9. Serve hot, topped with some ghee.

NUTRITION