Australian Macadamia Nuts Rabri
Holi’s a time for sweet treats and joyful celebration. And you can’t go wrong with a decadent Rabri – especially if it’s elevated with Australian Macadamia Nuts! Whip up this beloved dessert and add some nutty goodness to your Holi menu.
SERVINGS
2
COURSE
- Dessert
PERFECT FOR
- Quick and Easy
PREFERENCE
- Vegetarian
SKILL LEVEL
Easy
INGREDIENTS
- 3/4 litre full-fat milk
- ¼ cup Australian Macadamia Nuts (finely chopped)
- ¼ cup condensed milk
- ½ tsp cardamom powder
- 8-10 saffron strands (soaked in 2 tbsp warm milk)
- 2 tbsps soaked Australian Macadamia Nut paste
- 1 tbsp chopped pistachios (for garnish)
- Rose petals & edible silver wark (optional, for garnish)
INSTRUCTIONS
1. Boil & Reduce Milk:
- In a heavy-bottomed pan, bring the milk to a boil.
- Simmer on low heat, stirring occasionally, until it reduces to half. Scrape the sides and mix the malai (cream) back into the milk.
2. Add Flavours & Sweetness:
- Stir in the Australian Macadamia Nut paste and saffron milk.
- Add condensed milk. Mix well and continue cooking for another 5-7 minutes.
3. Final Touches:
- Add cardamom powder and mix well. Turn off the heat.
- Let it cool slightly, then refrigerate for at least 1-2 hours for the best flavour.
4. Garnish & Serve:
- Pour into serving bowls, garnish with chopped Australian Macadamia Nuts, pistachios, rose petals, saffron strands and edible silver wark.
- Serve chilled and enjoy!
NUTRITION
- Calories: ~305 kcal
- Carbohydrates: ~23.1 grams
- Protein: ~8.8 grams
- Fat: ~20.3 grams
- Sugar: ~20.8 grams
