Holi, the festival of colours, is a joyous occasion celebrated with fervour across India and in many parts of the world. While the vibrant hues of gulal (colored powder) fill the air with excitement, it’s also a time when families and friends come together to indulge in delicious food and drinks. Adding a touch of homemade goodness to your Holi celebrations can elevate the festive spirit even further. This year, why not explore the realm of homemade Holi colours and delightful recipes featuring the richness of Australian Macadamia nuts?
Homemade Holi Colours:
The tradition of playing Holi with vibrant colours has deep-rooted cultural significance, symbolising the triumph of good over evil and the arrival of spring. While synthetic colours are readily available in the market, making your own eco-friendly colours at home can be a rewarding and sustainable alternative. Here are some simple DIY recipes for homemade Holi colours:
Turmeric Yellow
Mix turmeric powder with gram flour (besan) to achieve a bright yellow hue. This natural colorant is not only safe for the skin but also offers various health benefits.
Beetroot Red
Boil chopped beetroot in water until the colour releases. Strain the liquid and use it as a natural red dye. Alternatively, blend cooked beetroot with water to create a thick paste.
Spinach Green
Blend fresh spinach leaves with water to create a vibrant green colour. Strain the mixture to remove any solids and use the liquid as a natural green dye.
Rice Flour White
Mix rice flour with water to create a smooth paste. This white colorant is gentle on the skin and perfect for adding contrast to your Holi festivities.
Holi Recipes with Australian Macadamia Nuts:
In addition to colourful revelries, Holi is also synonymous with indulgent sweets and savoury delights. Adding the rich, buttery flavour of Australian Macadamia nuts to your Holi recipes can take your culinary creations to the next level. Here are two delightful recipes featuring Australian Macadamias:
Australian Macadamia Thandai:
A traditional Indian drink, Thandai is a creamy concoction infused with nuts, spices, and saffron. Adding Australian Macadamias to the mix brings a delightful crunch and richness to this refreshing beverage.
Australian Macadamia Gujiya:
Gujiya, a sweet dumpling filled with a mixture of khoya (reduced milk) and nuts, is a popular Holi delicacy. Adding Australian Macadamias to the filling not only enhances its flavour, but also adds a delightful crunch to every bite.
By incorporating homemade Holi colours and innovative recipes featuring Australian Macadamia nuts into your celebrations, you can create a memorable and sustainable Holi experience for yourself and your loved ones. Embrace the spirit of togetherness, indulge in delicious treats, and revel in the kaleidoscope of colours that make Holi truly magical. Wishing you a joyous and colourful Holi filled with love, laughter, and delectable delights!
