Macadamia waffles
What better way to show mum you love her this Mother’s Day than with a pile of heart-shaped macadamia waffles? Serve with berries, cream and extra macadamias and you’ve got breakfast fit for a queen.
SERVINGS
4
COURSE
- Breakfast
PERFECT FOR
- Weekend Wonder
PREFERENCE
SKILL LEVEL
Easy
INGREDIENTS
- 2 cups self-raising flour
- 2 tbsp caster sugar
- 1/2 cup macadamia nuts finely chopped
- 2 eggs
- 1 1/2 cups milk gently warmed
- 80 grams butter melted
- oil for cooking
- Berries, roasted macadamias and cream to serve
INSTRUCTIONS
-
Preheat a waffle iron. Place the self-raising flour, caster sugar and macadamias in a bowl and stir to combine. In a separate bowl, combine the eggs, milk and butter and whisk to combine. Add the egg mixture to the flour mixture and stir until smooth.
-
Lightly grease the waffle iron with a little oil and pour in ½ cup of mixture, or the amount required for your waffle iron. Cook according to the manufacturer’s instructions, or until golden. Repeat with the remaining mixture until all used.
-
Serve warm with berries, roasted macadamias and cream.
- Note: Tip: you can buy heart shaped waffle makers at kitchen stores or online, or simply cut your waffles to shape with kitchen scissors.
NUTRITION
- Calories: 599kcal
- Carbohydrates: 58g
- Protein: 15g
- Fat: 35g
- Saturated Fat: 15g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 16g
- Trans Fat: 1g
- Cholesterol: 136mg
- Sodium: 197mg
- Potassium: 297mg
- Fiber: 3g
- Sugar: 11g
- Vitamin A: 768IU
- Vitamin C: 1mg
- Calcium: 153mg
- Iron: 2mg
