Roasted macadamia and chickpeas chaat
This buttery zesty salad is a delicious yet healthy spin on your favourite chaat and perfect as a mid-meal low carb snack.
SERVINGS
6
COURSE
- Snack
PERFECT FOR
- Entertaining
- Weekend Wonder
PREFERENCE
SKILL LEVEL
Easy
INGREDIENTS
- 1 Cup Chickpeas, soaked overnight and cooked
- ½ Cup Macadamia Nuts
- 1 Tsp. Red Chilli Powder
- 1 Tsp. Cumin Powder
- 1 Tsp. Chaat Masala
- 1 Tomato, diced
- 1 Onion, diced
- 1 Tbsp. Lemon Juice
- 1/4 Cup Green Chutney
- 2 Tbsp. Tamarind Chutney
- 1 Tbsp. Green Chillies, diced
- Salt as per taste
- Sev, Pomegranate and chopped Coriander for garnish
INSTRUCTIONS
- In a pan dry roast the macadamia nuts for 10 – 15 minutes on a low flame.
- Toss the macadamias with red chilli powder, cumin powder, chaat masala and salt until the nuts are fully coated.
- In a bowl mix together the roasted macadamia nuts and boiled chickpeas
- Add diced onions, tomatoes, green chillies, salt and lemon juice
- Add green chutney, tamarind chutney and mix well
- To serve, garnish with sev, pomegranate and chopped coriander
NUTRITION
- Calories: 154kcal
- Carbohydrates: 11.5g
- Protein: 4g
- Fat: 10g
- Cholestrol: 0mg
- Sugar: 3g
- Vitamin: 1mg
- Calcium: 42mg
